Ingredients
Equipment
Method
Preparation Steps
- Thaw the frozen avocado chunks for about 10 minutes.
- In a blender, combine the frozen banana slices, cocoa powder, pure maple syrup, and thawed avocado.
- Add the natural peanut butter and blend until smooth.
- Pour in the plant milk and blend again until creamy; adjust consistency if needed.
- Pour into a bowl and top with banana slices, chocolate chips, chopped peanuts, or a drizzle of peanut butter.
- Serve immediately for the best texture and flavor.
Nutrition
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 1 day or frozen for up to a week. Re-blend with a splash of plant milk if necessary after freezing.
