Go Back
+ servings
Thick and Creamy Snickers Smoothie Bowl

Thick and Creamy Snickers Smoothie Bowl for Guilt-Free Indulgence

Enjoy a Thick and Creamy Snickers Smoothie Bowl that's both indulgent and guilt-free, packed with protein and nutrients.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 300

Ingredients
  

Smoothie Ingredients
  • 2 cups Frozen Banana Slices Adds natural sweetness and creaminess; fresh bananas can be used for a less creamy texture.
  • 1 cup Frozen Avocado Chunks Provides rich texture; thaw for 10 minutes before blending.
  • cup Plant Milk Unsweetened almond, coconut, or oat milk work well.
  • 2 tablespoons Cocoa Powder Enhances chocolate flavor.
  • 2 tablespoons Peanut Butter (Natural) Choose peanut butter with just peanuts (and salt).
  • 1 tablespoon Pure Maple Syrup Acts as a natural sweetener.
Toppings (Optional)
  • 1 banana Banana Slices Adds visual appeal and taste.
  • 2 tablespoons Chocolate Chips Dark or dairy-free for added sweetness.
  • 2 tablespoons Chopped Peanuts Adds crunchy texture and nutty flavor.
  • 1 tablespoon Peanut Butter Drizzle Extra creaminess on top.

Equipment

  • High-powered blender

Method
 

Preparation Steps
  1. Thaw the frozen avocado chunks for about 10 minutes.
  2. In a blender, combine the frozen banana slices, cocoa powder, pure maple syrup, and thawed avocado.
  3. Add the natural peanut butter and blend until smooth.
  4. Pour in the plant milk and blend again until creamy; adjust consistency if needed.
  5. Pour into a bowl and top with banana slices, chocolate chips, chopped peanuts, or a drizzle of peanut butter.
  6. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 150mgPotassium: 600mgFiber: 6gSugar: 14gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 8mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 1 day or frozen for up to a week. Re-blend with a splash of plant milk if necessary after freezing.

Tried this recipe?

Let us know how it was!