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–+ servings
Thanksgiving Charcuterie Board

Thanksgiving Charcuterie Board: Effortless Holiday Delight

This Thanksgiving Charcuterie Board is a vibrant and customizable appetizer that is easy to assemble and a feast for the eyes, perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Body
  • 1 medium Pear Or use fanned apple slices
  • 2 pieces Candy Eyes Optional decoration
Feathers
  • 3 ounces Assorted Cheese Cheddar, Colby, Gouda
  • 4 slices Turkey Slices Can substitute with deli chicken
  • 4 slices Sliced Ham Or any deli meat
  • 1 box Crackers Choose gluten-free if needed
Crunch
  • 1/2 cup Almonds Can substitute with pretzels
  • 1/2 cup Pistachios Omit for nut-free option

Equipment

  • Serving Platter

Method
 

Step‑by‑Step Instructions
  1. Begin by selecting a ripe pear; cut it in half and reserve one half for the turkey’s body with the cut side facing down on the platter.
  2. Position the pear half centrally on your serving platter and press the candy eyes onto the pear, adding the triangle of orange cheese as the beak.
  3. Surround the pear with gluten-free crackers, arranging them in a fanned-out pattern to mimic the turkey's feathers.
  4. Sprinkle roasted almonds and pistachios around the board to fill in any gaps.
  5. Ensure your charcuterie board is at room temperature before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 7mgCalcium: 200mgIron: 1mg

Notes

Customize the board with various cheeses or meats to cater to dietary preferences and ensure to serve with utensils for convenience.

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