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Sweet Baby Rays Crockpot Chicken

Tender Sweet Baby Rays Crockpot Chicken for Busy Nights

Sweet Baby Rays Crockpot Chicken is an easy, flavorful dish perfect for busy nights, combining juicy chicken breasts and tangy BBQ sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Tender and juicy
For the Sauce
  • 1 cup Sweet Baby Rays BBQ Sauce The star of the dish
  • 1/4 cup Brown Sugar Adjust to taste
  • 2 tablespoons Apple Cider Vinegar Can substitute with white vinegar
  • 2 tablespoons Olive Oil Helps maintain moisture
  • 1 teaspoon Garlic Powder Can use fresh garlic
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
Optional Add-Ins
  • 1 cup Diced Onions For added flavor and crunch
  • 1 cup Diced Bell Peppers For added flavor and crunch
  • to taste Smoked Paprika Optional spice
  • to taste Cayenne Pepper Optional spice

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with garlic powder, salt, and pepper, ensuring they are evenly coated.
  2. In a bowl, whisk together the Sweet Baby Rays BBQ sauce, brown sugar, apple cider vinegar, and olive oil.
  3. Place the seasoned chicken in the crockpot and pour the sauce mixture over it, coating every piece.
  4. Cover and set the crockpot to cook on low for 4-6 hours or on high for 2-3 hours.
  5. Once done, shred the chicken using two forks.
  6. Return the shredded chicken to the crockpot, mixing it with the remaining sauce.
  7. Serve hot over rice or in sandwiches.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

For extra flavor, consider marinating the chicken overnight in the sauce. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2-3 months.

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