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Crockpot Orange Chicken

Tender Crockpot Orange Chicken for Effortless Family Dinners

Crockpot Orange Chicken is a sweet and tangy dish that's perfect for busy weeknights, requiring only five minutes of prep.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Can use breasts or tenders
  • 1/4 cup Cornstarch For coating the chicken
For the Sauce
  • 2 tablespoons Olive Oil For browning the chicken
  • 1 cup Orange Marmalade Substitute with homemade orange sauce if desired
  • 1/4 cup Reduced-Sodium Soy Sauce Adjust salt levels if using regular soy sauce
  • 2 tablespoons White Vinegar Balances sweetness
  • 1 tablespoon Sesame Oil Can substitute with vegetable oil
  • 1 teaspoon Ground Ginger For warmth and spiciness
  • 4 cloves Garlic Minced
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional for heat
  • 2 tablespoons Sesame Seeds For garnish

Equipment

  • Crockpot
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cut the boneless skinless chicken into bite-sized pieces and coat with cornstarch.
  2. Heat olive oil in a skillet and brown the chicken for 4-5 minutes.
  3. Mix orange marmalade, soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes in a bowl.
  4. Pour the sauce over the browned chicken in the slow cooker and stir to coat.
  5. Cover and cook on LOW for 2-3 hours, stirring halfway through.
  6. Garnish with sesame seeds and serve once cooked.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 24gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Ensure the chicken is evenly coated with cornstarch for a crispy texture. Avoid overcooking and check seasoning before serving.

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