Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the boneless skinless chicken into bite-sized pieces and coat with cornstarch.
- Heat olive oil in a skillet and brown the chicken for 4-5 minutes.
- Mix orange marmalade, soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes in a bowl.
- Pour the sauce over the browned chicken in the slow cooker and stir to coat.
- Cover and cook on LOW for 2-3 hours, stirring halfway through.
- Garnish with sesame seeds and serve once cooked.
Nutrition
Notes
Ensure the chicken is evenly coated with cornstarch for a crispy texture. Avoid overcooking and check seasoning before serving.
