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Beef Braciole Recipe

Tender Beef Braciole Recipe: A Cozy Italian Delight

This Beef Braciole Recipe is a classic Italian-American dish that transforms simple ingredients into a heartwarming feast.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Rolls
  • 2 lbs Thinly Sliced Boneless Top Round Flank steak is a great alternative.
  • 12 slices Prosciutto Opt for domestic prosciutto to keep costs down.
  • Salt and Pepper Essential for enhancing flavors.
For the Filling
  • 12 cloves Garlic Garlic powder can be used in a pinch.
  • 1/2 cup Italian Parsley, chopped Basil can be a lovely substitute.
  • 1 cup Parmesan or Romano Cheese, shredded Consider Pecorino for a sharper taste.
  • 2 tablespoons Seasoned Dry Breadcrumbs Gluten-free breadcrumbs are an option.
For the Sauce
  • 2 tablespoons Olive Oil Neutral oil can be substituted.
  • 2 cups Dry Red Wine Beef broth and balsamic vinegar can replace for non-alcoholic.
  • 2 cups Beef Broth Homemade is preferred.
  • 28 oz Crushed Tomatoes High-quality imports enhance authenticity.
  • 2 teaspoons Dried Italian Seasoning
  • 2 tablespoons All-Purpose Flour Cornstarch is a gluten-free option.
  • pinch Sugar Balances acidity of tomatoes.

Equipment

  • Dutch oven
  • Meat Mallet
  • plastic wrap

Method
 

Cooking Steps
  1. Step 1: Preheat the Oven to 325°F (160°C). Gather ingredients while the oven warms up.
  2. Step 2: Prepare the Beef by cutting into 12 pieces and pound thin between plastic wrap.
  3. Step 3: Mix the Filling in a bowl combining garlic, parsley, cheese, breadcrumbs, salt and pepper.
  4. Step 4: Assemble Rolls by laying prosciutto on beef slices and encasing the filling, securing with toothpicks.
  5. Step 5: Brown the Beef in olive oil in batches, creating a crust on all sides.
  6. Step 6: Deglaze the Pot with red wine, scraping up browned bits, then add broth, tomatoes, and seasoning.
  7. Step 7: Braise the Rolls in the oven for 1.5 to 2 hours until fork-tender.
  8. Step 8: Finish the Sauce by thickening with a flour slurry and stirring until desired consistency.
  9. Step 9: Serve the Dish by removing toothpicks and garnishing with parsley, serving over pasta or polenta.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Pound beef slices evenly for uniform cooking. Monitor sauce consistency and allow beef to rest before serving.

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