Go Back
–+ servings
Tasty Chicken Ramen Stir Fry

Tasty Chicken Ramen Stir Fry That Will Wow Your Taste Buds

Tasty Chicken Ramen Stir Fry offers a vibrant blend of flavors and textures, ideal for busy weeknights and customization.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound Chicken Breast thinly sliced for quick cooking
  • 2 packs Ramen Noodles opt for instant ramen
  • 2 cups Bell Peppers sliced
  • 1 cup Carrots julienned
  • 1 cup Broccoli Florets
  • 3 tablespoons Soy Sauce low-sodium preferred
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger finely grated
  • 2 tablespoons Sesame Oil for cooking
Optional Toppings
  • 2 tablespoons Green Onions sliced
  • 1 tablespoon Sesame Seeds toasted
  • 1 teaspoon Chili Flakes optional

Equipment

  • Large non-stick skillet or wok

Method
 

Step-by-Step Instructions
  1. Preheat your stovetop to medium heat and prepare your ingredients.
  2. Add sesame oil to the skillet, toss in the sliced chicken and stir-fry until golden brown, about 5-7 minutes.
  3. In the same skillet, add carrots, bell peppers, and broccoli. Stir-fry for about 4-5 minutes until tender-crisp.
  4. Push vegetables to the side and add garlic and ginger, sauté for about 30 seconds until fragrant.
  5. Add instant ramen noodles and enough water to cover, increase heat and boil for 2-3 minutes.
  6. Return cooked chicken to skillet, pour in soy sauce, stir everything together for 1-2 minutes until heated through.
  7. Serve hot, garnished with green onions, sesame seeds, and chili flakes if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are prepped before cooking for best results. Experiment with seasonal vegetables for variety.

Tried this recipe?

Let us know how it was!