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Vibrant Honeycrisp Apple Feta Salad

Tantalizing Vibrant Honeycrisp Apple Feta Salad Recipe

A delightful and easy-to-make salad featuring crunchy Honeycrisp apples, tangy feta, and chewy cranberries, perfect for autumn meals.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250

Ingredients
  

For the Salad Base
  • 2 medium Honeycrisp apples Choose firm, unblemished apples for the best texture.
  • 4 cups Mixed greens A mix of arugula and butter lettuce is suggested.
For the Toppings
  • 1/2 cup Feta cheese Crumbled.
  • 1/3 cup Chopped walnuts Can replace with toasted pecans or omit.
  • 1/4 cup Dried cranberries Can alternate with raisins or your favorite dried fruits.
For the Dressing
  • 3 tablespoons Olive oil High-quality oil recommended.
  • 2 tablespoons Apple cider vinegar Can substitute with lemon juice.
  • 1 tablespoon Honey Adjust according to the sweetness of the apples.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • small bowl
  • large serving bowl
  • Whisk
  • salad tongs

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until smooth. Season with salt and pepper to taste, then set aside.
  2. In a large serving bowl, layer the mixed greens as the base of the salad.
  3. Wash, core, and slice the Honeycrisp apples thinly, then arrange on top of the mixed greens.
  4. Sprinkle the crumbled feta cheese, chopped walnuts, and dried cranberries evenly over the apple slices.
  5. Drizzle the prepared dressing over the salad, ensuring an even coating.
  6. Gently toss the salad with tongs, being careful not to disturb the arrangement of ingredients.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 220mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 2000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad is best enjoyed immediately. Adjust ingredient quantities as needed based on serving size.

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