Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until smooth. Season with salt and pepper to taste, then set aside.
- In a large serving bowl, layer the mixed greens as the base of the salad.
- Wash, core, and slice the Honeycrisp apples thinly, then arrange on top of the mixed greens.
- Sprinkle the crumbled feta cheese, chopped walnuts, and dried cranberries evenly over the apple slices.
- Drizzle the prepared dressing over the salad, ensuring an even coating.
- Gently toss the salad with tongs, being careful not to disturb the arrangement of ingredients.
Nutrition
Notes
This salad is best enjoyed immediately. Adjust ingredient quantities as needed based on serving size.
