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Tangy Rhubarb Bliss Bars

Tangy Rhubarb Bliss Bars for a Refreshing Sweet Treat

Tangy Rhubarb Bliss Bars are a delightful mix of tart rhubarb and a crumbly topping, offering a quick, easy dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Rhubarb chopped; provides the signature tang
  • 0.5 cups Sugar balances the tartness
  • 1 tablespoon Cornstarch thickens the filling
For the Crust
  • 1 cup All-purpose flour forms the base of the crust
  • 0.5 cups Rolled oats adds chewiness
  • 0.5 cups Brown sugar adds sweetness
  • 0.25 cups Butter melted; adds richness
  • 0.5 teaspoon Baking powder ensures a light crust
  • 0.5 teaspoon Vanilla extract enhances flavor
  • 0.25 teaspoon Salt balances the sweetness

Equipment

  • 9x9-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a medium bowl, combine rhubarb, sugar, and cornstarch, then let sit for 10 minutes.
  3. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
  4. Add melted butter and vanilla extract to the dry mixture and fold together until combined.
  5. Press half of the mixture into the bottom of the greased baking dish.
  6. Spread the prepared rhubarb filling evenly over the crust layer.
  7. Sprinkle the remaining crumb mixture over the rhubarb filling.
  8. Bake for 30-35 minutes until the top is golden brown and the filling is bubbling.
  9. Allow to cool for at least 10 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. These bars can also be frozen for up to 2 months.

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