Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, whisk together the orange Jell-O, instant vanilla pudding mix, instant tapioca pudding mix, and 4 cups of water. Heat over medium heat, stirring continuously for about 5 to 7 minutes, until thickened. Remove from heat and allow to cool completely.
- Once cooled, gently fold in the Cool Whip using a spatula to create a smooth and fluffy texture.
- Drain the mandarin oranges and crushed pineapple thoroughly. Fold the fruit into the Jell-O and Cool Whip mixture until evenly distributed.
- Transfer the salad mixture into a large serving dish or individual cups. Cover and refrigerate for at least 4 hours or overnight.
- When ready to serve, scoop out portions and enjoy chilled.
Nutrition
Notes
Ensure ingredients like Cool Whip are at room temperature for the best texture. Serve in small cups for easy distribution at gatherings.