Begin by bringing a large pot of salted water to a rolling boil. Add your choice of pasta, and cook for 8-10 minutes until al dente. Drain and rinse with cold water.

In a small bowl, whisk together ranch dressing and salsa until smooth. Adjust to taste with more salsa if preferred.

Chop the cherry tomatoes, bell peppers, and red onion into bite-sized pieces.

In a large bowl, combine the cooled pasta, chopped vegetables, black beans, corn, and cheese. Pour the dressing over and gently toss until evenly coated.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.