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–+ servings
Strawberry Shortcake Cookies

Sweet Strawberry Shortcake Cookies for a Taste of Joy

Indulge in these Strawberry Shortcake Cookies that transform the flavors of traditional shortcake into delightful buttery treats.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Baking Mix Can substitute with gluten-free mix.
  • 3/4 cups Granulated Sugar Coconut sugar can be used for a healthier option.
  • 1/2 cups Half and Half Milk or non-dairy options can work too.
  • 1/2 cups Salted Butter (melted) Unsalted butter works too with a pinch of salt.
  • 1 cups Chopped Strawberries Frozen strawberries should be drained well.
  • 1/2 cups White Chocolate Chips Dark chocolate chips can deepen the flavor.
  • 2 tbls Coarse Raw Cane Sugar Optional for added crunch; can substitute with regular sugar.
For the Glaze
  • 1 cup Powdered Sugar Sugar-free version can be used.
  • 2 tbls Extra Half and Half Milk or cream can be used as alternatives.

Equipment

  • Oven
  • Mixing Bowl
  • cookie sheets
  • Parchment Paper
  • Medium Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose baking mix and granulated sugar until combined.
  3. Add the half and half and melted butter to the dry ingredients and stir until a soft dough forms.
  4. Gently fold in the chopped strawberries and white chocolate chips without overmixing.
  5. Using a medium cookie scoop, portion out about 1.5 tablespoons of dough for each cookie.
  6. Bake the cookies for 8-10 minutes, or until edges are set and tops are light golden brown.
  7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring.
  8. Mix powdered sugar with extra half and half for the glaze consistency, then drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, store cookies in an airtight container. Can refrigerate or freeze for longer storage.

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