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Sweet & Spicy Pickle Slaw

Sweet & Spicy Pickle Slaw: A Refreshing BBQ Essential

Sweet & Spicy Pickle Slaw is a vibrant, crunchy dish perfect for barbecues and gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded green cabbage choose firm heads without bruises
  • 1 cup grated carrots adds color and sweetness
  • 0.5 cup chopped dill pickles or bread-and-butter pickles for sweetness
  • 0.25 cup thinly sliced red onion soak in cold water for milder flavor
For the Dressing
  • 0.5 cup mayonnaise or Greek yogurt for a lighter alternative
  • 2 tablespoons Sriracha sauce adjust based on spice tolerance
  • 1 tablespoon honey local honey enhances flavor
  • 1 tablespoon apple cider vinegar opt for unfiltered for health benefits

Equipment

  • Mixing Bowl
  • Cutting Board
  • Knife
  • Spatula

Method
 

Preparation
  1. Shred the green cabbage and grate the carrots. In a large bowl, combine shredded cabbage, grated carrots, chopped dill pickles, and sliced red onion.
  2. In a separate bowl, mix mayonnaise, Sriracha sauce, honey, and apple cider vinegar until smooth.
  3. Pour the dressing over the vegetable mixture and toss until coated.
  4. Cover and refrigerate for at least one hour to meld flavors.
  5. Toss again before serving and enjoy your Sweet & Spicy Pickle Slaw.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 13gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Serve chilled and stir before serving to redistribute the dressing.

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