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Hot Honey Feta Chicken Dish

Sweet & Spicy Hot Honey Feta Chicken Dish for Cozy Nights

Discover the delightful balance of sweet, spicy, and tangy notes in this Hot Honey Feta Chicken Dish, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 2 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken thighs or breasts Thighs offer richer flavor, while breasts are leaner.
  • 1 tbsp olive oil Can substitute with another cooking oil.
For the Marinade
  • 1 tsp paprika Feel free to explore different paprika varieties.
  • 1 tsp garlic powder Fresh garlic can be used for a more robust flavor.
  • 0.5 tsp onion powder Adjust to taste for more intensity.
  • 0.5 tsp cumin Adds warmth and earthiness.
  • 0.5 tsp salt Adjust according to dietary needs.
  • 0.25 tsp black pepper Increase if you like it spicier.
For the Glaze
  • 1 tbsp lemon juice Vinegar is a great substitute.
  • 0.25 cup honey Agave syrup is a vegan alternative.
  • 1-2 tsp chili flakes Adjust based on your spice preferences.
  • 1 tbsp apple cider vinegar Lemon juice works as a substitute.
  • 1 tbsp butter Can swap for olive oil for a dairy-free option.
  • 1 clove garlic, finely minced Add more if you adore garlic.
For the Topping
  • 0.5 cup feta cheese, crumbled Low-fat feta is an option if watching calories.
  • fresh parsley or mint Adds a pop of color and brightness.
  • lemon zest or juice Extra brightness to elevate flavors.
  • toasted sesame seeds or extra chili flakes Optional for added texture or heat.

Equipment

  • medium skillet
  • Mixing Bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by coating it in olive oil and lemon juice, sprinkling the marinade spices, and letting it sit for 10-15 minutes.
  2. Cook the chicken in a hot skillet until golden brown and cooked through, about 5-6 minutes per side for thighs and 4-5 minutes for breasts.
  3. Make the hot honey sauce by combining honey, chili flakes, butter, garlic, and apple cider vinegar in a saucepan and simmering until thickened.
  4. Assemble by returning the chicken to the skillet, pouring the sauce over it, and topping with crumbled feta.
  5. Serve garnished with parsley or mint, alongside rice or salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Ideal for meal prep; can be marinated a day in advance. Store leftovers in an airtight container for up to 3 days.

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