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–+ servings
Honey Garlic Shrimp

Sweet & Savory Honey Garlic Shrimp in Just 15 Minutes

This quick Honey Garlic Shrimp recipe combines succulent shrimp in a sticky, sweet, and savory sauce for a delicious weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 2 tablespoons Olive Oil can substitute with vegetable oil
  • 1 tablespoon Butter use olive oil for a dairy-free option
  • to taste Salt
  • to taste Black Pepper
For the Sauce
  • 1/4 cup Honey or maple syrup for a vegan alternative
  • 1/4 cup Low-Sodium Soy Sauce or gluten-free tamari if needed
  • 3 cloves Garlic (Minced) fresh yields the best taste
  • 1 teaspoon Freshly Grated Ginger (Optional) omit if preferred
For Thickening
  • 1 tablespoon Cornstarch mixed with 2 tablespoons of water

Equipment

  • large skillet or wok
  • Small bowls
  • Whisk

Method
 

Step-by-Step Instructions for Honey Garlic Shrimp
  1. In a small bowl, whisk together ¼ cup honey, ¼ cup low-sodium soy sauce, 3 cloves of minced garlic, and 1 teaspoon of freshly grated ginger. Mix until well combined, creating a thick, sticky sauce.
  2. In a separate small dish, combine 1 tablespoon of cornstarch with 2 tablespoons of water, stirring until the cornstarch dissolves completely. This slurry will help thicken the sauce.
  3. Heat a large skillet or wok over medium-high heat, adding 2 tablespoons of olive oil and 1 tablespoon of butter. Sauté the shrimp for about 1–2 minutes per side until cooked through.
  4. Reduce heat to low and carefully pour the prepared honey garlic sauce over the shrimp. Stir gently to coat the shrimp evenly and allow to simmer for about 1-2 minutes.
  5. Add the cornstarch slurry to the skillet, stirring continuously until the sauce thickens and clings to the shrimp.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 24gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are patted dry before cooking for better sear. Customize the sauce to your taste and add vegetables for a more colorful dish.

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