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Sweet & Salty Salted Whiskey Honey Pie

Sweet & Salty Salted Whiskey Honey Pie for a Delightful Treat

A delightful Sweet & Salty Salted Whiskey Honey Pie that blends creamy filling with a hint of whiskey.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch Unbaked Pie Crust Use homemade or store-bought.
For the Filling
  • 0.5 cup Unsalted Butter Brown it gently.
  • 2 tablespoons Cornmeal Can be swapped with fine ground flour.
  • 0.25 teaspoon Salt Essential for balancing sweetness.
  • 1.25 cups Granulated Sugar
  • 3 Large Eggs Mix well for best results.
  • 0.25 cup Heavy Cream Substitute with half-and-half if desired.
  • 3 tablespoons Whiskey Feel free to experiment.
  • 2 tablespoons Honey Consider maple syrup for variation.
  • 2 tablespoons White Vinegar Lemon juice is an alternative.
  • 1 teaspoon Pure Vanilla Extract For warm aroma.
  • Flaky Sea Salt For topping.

Equipment

  • Saucepan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Trim the edges of the pie crust and crimp the edges, then chill it.
  3. Melt the unsalted butter in a saucepan over medium heat until golden brown.
  4. In a bowl, combine cornmeal, salt, and sugar; whisk together.
  5. Pour the cooled butter into the bowl with dry ingredients and mix until combined.
  6. Add eggs one at a time, mixing thoroughly after each addition.
  7. Stir in heavy cream, whiskey, honey, white vinegar, and vanilla extract until smooth.
  8. Pour the filling into the chilled pie crust and smooth the top.
  9. Bake for 45-50 minutes until golden and slightly wobbly in the center.
  10. Cool completely on a wire rack and sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Watch the butter closely while browning and chill the crust before filling for best results.

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