Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Peel and dice sweet potatoes into uniform cubes. Toss with olive oil, salt, pepper, and smoked paprika.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and golden brown.
- In a saucepan, combine rice with water or broth and boil, then reduce heat and simmer for 15-18 minutes.
- In a skillet, heat olive oil, brown ground beef, then stir in garlic, onion, chili powder, and cumin.
- Assemble the bowl with rice, sweet potatoes, ground beef, and toppings of choice.
Nutrition
Notes
Maintain freshness by storing toppings separately until serving. Enjoy the versatility of flavors with various spices and toppings.
