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Sweet Baby Ray’s Crockpot Chicken:

Sweet Baby Ray’s Crockpot Chicken: Easy BBQ Bliss at Home

Sweet Baby Ray’s Crockpot Chicken is a simple yet delicious slow-cooked dish perfect for busy days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sweet Baby Ray’s Barbecue Sauce
For the Chicken
  • 2 pounds Boneless Chicken Breasts or Thighs Choose either whole or shredded.
Optional Additions
  • 2 cloves Garlic Can swap for garlic powder or omit.
  • 1 teaspoon Red Pepper Flakes Adjust for spice preference.
  • 2 tablespoons Vinegar (white or balsamic) Enhances flavor profile.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by placing it in the bottom of the crockpot, spreading evenly.
  2. Pour the Sweet Baby Ray’s barbecue sauce over the chicken, ensuring even coating.
  3. Add minced garlic and red pepper flakes to the crockpot, mixing gently.
  4. Drizzle with vinegar and stir briefly to combine without breaking the chicken.
  5. Cover and cook on low for 4-6 hours until the chicken is tender.
  6. Check the internal temperature, aiming for 165°F for safety and tenderness.
  7. Shred the chicken in the crockpot using two forks, then serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze shredded chicken for up to 3 months.

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