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–+ servings
Sweet and Spicy Pepper Jelly Cheeseball

Sweet and Spicy Pepper Jelly Cheeseball Your New Favorite Appetizer

This Sweet and Spicy Pepper Jelly Cheeseball is a no-bake, crowd-pleasing appetizer fusion of creamy cheeses and pepper jelly.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheeseball Base
  • 8 ounces Cream Cheese Use full-fat for the best flavor.
  • 1 cup Sharp Cheddar Cheese Mild cheddar can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can offer a stronger kick.
  • 1 teaspoon Smoked Paprika Feel free to skip if a lighter flavor is desired.
  • to taste Cayenne Pepper Optional spice.
For the Sweet and Spicy Touch
  • 1/2 cup Sweet and Spicy Pepper Jelly Regular pepper jelly can be an alternative.
For the Crunchy Coating
  • 1 cup Chopped Pecans Walnuts can replace them or omit for a nut-free option.
For Finishing Touches
  • to taste Green Onions Use as an optional garnish.

Equipment

  • Mixing Bowl
  • hand mixer
  • plastic wrap
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine softened cream cheese and shredded sharp cheddar cheese. Use a hand mixer on medium speed for about 2 minutes until smooth and creamy.
  2. Sprinkle in garlic powder, smoked paprika, and optional cayenne pepper to taste. Fold these ingredients into the cheese mixture for about 1 minute until evenly distributed.
  3. Gently fold in sweet and spicy pepper jelly, ensuring it’s evenly blended.
  4. Shape the mixture into a ball. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour.
  5. Roll the cheeseball in chopped pecans until thoroughly coated.
  6. Transfer the cheeseball to a serving platter and sprinkle chopped green onions on top, if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 7gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For optimal texture, ensure cream cheese is at room temperature and do not skip the chilling step.

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