Start by bringing a large pot of salted water to a rolling boil over high heat. Add your spaghetti and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain the pasta and toss it in a bit of butter to prevent sticking.

While the pasta cooks, pat the steak dry with paper towels and season with salt, pepper, and a light dusting of cornstarch.

Heat a large skillet over high heat and add a splash of olive oil. Add the seasoned steak in a single layer and sear for about 2-3 minutes per side.

In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds, then pour in soy sauce, honey, brown sugar, sriracha, rice vinegar, sesame oil, and crushed red pepper. Let simmer for 2-3 minutes.

Return the drained spaghetti to the skillet with the sauce and mix well. Gradually add reserved pasta water until the sauce reaches a silky consistency. Finally, reintroduce the seared steak and toss gently.

Plate the Sweet and Spicy Garlic Steak Pasta and garnish with toasted sesame seeds and fresh herbs.