Go Back
–+ servings
Sweet and Salty Chocolate Tahini Rice Krispie Treats

Sweet and Salty Chocolate Tahini Rice Krispie Treats You’ll Love

Discover Sweet and Salty Chocolate Tahini Rice Krispie Treats—gluten-free, vegan, and ready in under 15 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 treats
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Tahini Provides creaminess and depth of flavor; substitute with almond butter or sunflower seed butter if needed.
  • 1/4 cup Maple Syrup Sweetens the mixture naturally; can be replaced with agave syrup or honey for non-vegan options.
  • 2 tablespoons Virgin Coconut Oil Adds healthy fats and helps melt the chocolate; can be swapped with any neutral oil if preferred.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; use pure vanilla extract for best results.
  • 1 pinch Kosher Salt Balances sweetness; adjust according to taste preference.
  • 3 cups Crispy Brown Rice Cereal Gives the bars structure and crunch; ensure gluten-free certification if necessary.
For the Topping
  • 1 cup Dark (or Semi-Sweet) Chocolate Chips Provides a rich chocolate layer on top; use dairy-free or vegan chocolate chips for dairy-free versions.
  • 1/2 cup Pretzel Twists Adds crunchy texture and a salty bite; can be replaced with nuts or seeds for an alternative.
  • 1 tablespoon Toasted Sesame Seeds Offers garnish and additional texture; omit if unavailable.
  • 1 pinch Fancy Sea Salt (e.g., Maldon) For sprinkling on top to boost flavor contrast; a little goes a long way!

Equipment

  • Mixing Bowl
  • Microwave-safe bowl
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ½ cup tahini, ¼ cup maple syrup, 2 tablespoons virgin coconut oil, 1 teaspoon vanilla extract, and a pinch of kosher salt. Blend until smooth and creamy, about 2-3 minutes.
  2. Add 3 cups crispy brown rice cereal to the tahini mixture, gently folding it in until every piece is thoroughly coated.
  3. Line an 8x8-inch baking dish with parchment paper, transfer the mixture into the prepared dish, and press down firmly to create an even layer.
  4. In a microwave-safe bowl, combine 1 cup dark chocolate chips and 1 tablespoon coconut oil. Heat in 20-second intervals, stirring in between until fully melted.
  5. Pour the melted chocolate mixture over the pressed rice treat base, spreading it evenly with a spatula.
  6. Scatter ½ cup broken pretzel twists over the chocolate layer and sprinkle any toasted sesame seeds on top.
  7. Sprinkle a pinch of fancy sea salt over the top. Cover with plastic wrap and refrigerate for at least 30 minutes, or until the chocolate has fully set.
  8. Once set, use the parchment overhang to lift the treats out and cut into squares.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 130mgFiber: 1gSugar: 6gCalcium: 15mgIron: 1mg

Notes

Press firmly to help the treats hold their shape, and chill properly to make slicing easier. Experiment with variations using different nut butters or cereals.

Tried this recipe?

Let us know how it was!