Start by placing your Oreo cookies in a food processor. Pulse them until finely crumbled, resembling sand, about 30 seconds.

In a large mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until well-blended and smooth, about 2-3 minutes.

Roll about a tablespoon of the mixture into balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.

Refrigerate the baking sheet with the balls for at least 30 minutes to help them firm up.

Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth, about 1-2 minutes.

Dip each ball into the melted chocolate, ensuring it's completely coated, and let excess drip off before placing back on the sheet.

Sprinkle desired toppings onto the wet chocolate coating before it sets.

Return the baking sheet to the refrigerator for another 15-20 minutes for the chocolate to harden.