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Sushi Wonton Cones

Sushi Wonton Cones: Fun and Fresh Handheld Delights

Sushi Wonton Cones are a playful and customizable twist on traditional sushi, featuring crispy wonton wrappers filled with seasoned rice, fresh avocado, and a flavorful tuna mixture.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 cones
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cones
  • 10 wrappers Wonton Spring roll wrappers can be used for a different texture.
  • 2 tablespoons Coconut oil Vegetable oil is a great alternative.
For the Sushi Rice
  • 2 cups Sushi rice Use short-grain rice for best results.
  • 1/4 cup Rice vinegar Apple cider vinegar can work in a pinch.
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
For the Filling
  • 1 medium Avocado For a lighter bite, consider substituting with cucumber.
  • 8 ounces Tuna steak (sushi-grade) Feel free to swap in salmon or shrimp.
  • 2 tablespoons Kewpie mayonnaise Regular mayonnaise can work too.
  • 1 tablespoon Tomato ketchup or sauce
  • 1 teaspoon Sriracha Optional, for heat.
  • 1 teaspoon Lime zest
  • 1 tablespoon Furikake or black sesame seeds For garnish.

Equipment

  • Oven
  • Deep pan
  • Cone molds
  • Mixing bowls
  • Baking Sheet
  • Tongs
  • mini muffin tin

Method
 

Step-by-Step Instructions for Sushi Wonton Cones
  1. Prepare the Wonton Cones: Preheat oven to 175 °C (350 °F). Press wonton wrappers around cone molds and seal edges, arrange on a baking sheet.
  2. Fry the Wonton Cones: Heat coconut oil to 175 °C (350 °F) and fry cones until golden brown, about 2-3 minutes; drain on paper towels.
  3. Prepare the Sushi Rice: Rinse and cook sushi rice as per package instructions. Mix in rice vinegar, sugar, and salt while warm, then cool to room temperature.
  4. Make the Tuna Filling: Flake sushi-grade tuna in a bowl and mix with Kewpie mayonnaise, tomato sauce, optional sriracha, and lime zest until well-coated.
  5. Assemble the Sushi Wonton Cones: Fill cones with sushi rice, then sliced avocado, and top with the tuna mixture for a colorful display.
  6. Garnish and Serve: Sprinkle with furikake or sesame seeds, and arrange cones upright on a platter for serving.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Keep an eye on frying temperature to avoid burnt or soggy cones. Assemble just before serving to maintain crispness.

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