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Stuffed Meatballs in Guinness Gravy

Stuffed Meatballs in Guinness Gravy: A Cozy Comfort Meal

This cozy meal features stuffed meatballs in Guinness gravy, perfect for chilly evenings or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Meat can substitute with turkey or chicken
  • 1 cup Breadcrumbs use gluten-free if preferred
  • 1 large Eggs acts as a binder
  • 1 medium Onion or shallots for gentler flavor
  • 2 cloves Garlic minced; or substitute with garlic powder in a pinch
  • 1/2 cup Parmesan Cheese substitute with nutritional yeast for dairy-free
For the Gravy
  • 1 cup Guinness Stout can substitute with other stouts
  • 1 cup Beef Broth or use vegetable broth for lighter flavor
  • 1 tablespoon Worcestershire Sauce can substitute with soy sauce
For Garnish
  • 1/4 cup Herbs (e.g., parsley) can use chives or green onions

Equipment

  • large mixing bowl
  • Skillet
  • Wooden spoon
  • measuring cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine ground meat, breadcrumbs, eggs, minced onion, minced garlic, and grated Parmesan cheese. Mix gently until well blended.
  2. Heat 2 tablespoons of oil in a skillet. Add the meatballs and brown for 5-7 minutes until golden brown.
  3. Once browned, remove meatballs and pour in Guinness and beef broth, scraping browned bits from the pan. Simmer for 3-4 minutes.
  4. Return meatballs to the skillet with the gravy and add Worcestershire sauce. Cover and simmer for 20-30 minutes.
  5. Serve over creamy mashed potatoes or polenta and garnish with fresh parsley or chives.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

Perfect for make-ahead meals; these meatballs freeze well and are easy to reheat later.

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