Street Corn Chicken Casserole: Comfort in Every Bite

Enjoy the creamy, flavorful goodness of Street Corn Chicken Casserole that's perfect for busy weeknights.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Cooked Shredded Chicken Use leftover or rotisserie chicken for convenience.
2 cups Corn Kernels Fresh, canned, or frozen corn can be used interchangeably.
8 oz Cream Cheese Ensure it's softened to room temperature.
1 cup Sour Cream Can substitute with Greek yogurt.
1/2 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
2 cups Shredded Mozzarella/Monterey Jack Cheese Reserve some for topping.
1/2 cup Grated Parmesan Cheese
1 tbsp Chili Powder Adds warmth and spice.
1 tbsp Paprika Provides mild sweetness.
1 tsp Garlic Powder
1 tsp Salt Used to season to taste.
1/2 tsp Black Pepper Used to season to taste.
1/4 cup Chopped Fresh Cilantro For garnish.
2 tbsp Lime Juice Balances flavors.
Optional Sliced Jalapeños/Hot Sauce For additional heat.

Equipment

9 x 13-inch Baking Dish
Mixing Bowl
Spatula

Method

Step-by-Step Instructions for Street Corn Chicken Casserole

Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
In a large mixing bowl, combine shredded chicken, corn, cream cheese, sour cream, and mayonnaise. Mix well.
Spread the mixture into the prepared baking dish, flattening the top.
Sprinkle reserved mozzarella or Monterey Jack cheese on top.
Bake for 20-25 minutes until cheese is melted and golden.
Garnish with cilantro and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For an extra kick, consider grilling the corn before adding it to the casserole.

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