Go Back
–+ servings
Strawberry Tea Sandwiches

Strawberry Tea Sandwiches: Your Perfect Afternoon Delight

Delightful and refreshing strawberry tea sandwiches are ideal for brunch or elegant tea time, made with creamy cheese and vibrant strawberries.
Print Recipe Pin Recipe
Prep Time 25 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Filling
  • 2 cups Fresh Strawberries Can substitute with sliced kiwi or peaches
  • 2 tablespoons Honey Maple syrup is a vegan alternative
For the Cream Cheese Mixture
  • 8 ounces Cream Cheese Consider using ricotta for a lighter option
  • 2 tablespoons Powdered Sugar Granulated sugar can work, blend until smooth
  • 1 tablespoon Lemon Juice Can substitute with lime juice
  • 1 teaspoon Vanilla Extract Omit for a pure fruit taste
  • 1 pinch Salt Skip if needed for dietary reasons
  • 1 tablespoon Fresh Mint Dried mint or basil can also be used
For the Sandwiches
  • 8 slices White Bread Whole wheat or gluten-free can also work

Equipment

  • Mixing Bowl
  • Butter knife
  • Sharp Knife
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, chop fresh strawberries and drizzle in honey. Gently stir until evenly coated, let sit for 10 minutes.
  2. In another bowl, combine cream cheese, powdered sugar, lemon juice, vanilla extract, salt, and mint. Blend until creamy, about 2-3 minutes.
  3. Spread an even layer of the cream cheese mixture on one side of each slice of bread.
  4. Spoon the honey-coated strawberries evenly over half of the cream cheese-covered slices.
  5. Place the remaining slices of bread cream cheese side down on top of the strawberry-covered slices.
  6. Cut each assembled sandwich into quarters or triangles with a sharp knife.
  7. Arrange your sandwiches on a platter and enjoy fresh or refrigerate until ready to serve.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Best enjoyed fresh; cut sandwiches before serving to avoid sogginess from the strawberries' juices. Store in a sealed container for 4-6 hours.

Tried this recipe?

Let us know how it was!