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–+ servings
Strawberry Chocolate Cookies

Strawberry Chocolate Cookies That Burst with Flavor

Delicious Strawberry Chocolate Cookies combining rich dark chocolate and fresh strawberries, enhanced with brown butter for a delightful dessert.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Provides structure
  • 1/2 cup Diced Fresh Strawberries Use ripe strawberries for best flavor
  • 1/2 cup Browned Butter Essential to brown butter before using
  • 1/4 cup Vegetable Oil Can substitute with melted coconut oil
  • 2 large Eggs Ensure room temperature for optimal incorporation
  • 1 teaspoon Vanilla Extract Use pure for most authentic taste
For the Sweetness
  • 3/4 cup Dark Brown Sugar Adds sweetness and moisture
  • 1/4 cup White Sugar Adjust based on sweetness preference
For Texture and Rise
  • 1/2 teaspoon Baking Soda Ensure freshness for best results
  • 1/2 teaspoon Salt Enhances flavors
For the Chocolatey Goodness
  • 1 cup Chopped Dark Chocolate 70% dark chocolate recommended

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheets
  • Parchment Paper
  • Light-Colored Pot

Method
 

Step-by-Step Instructions for Strawberry Chocolate Cookies
  1. Brown the Butter: In a light-colored pot, melt the butter over medium heat, stirring until browned.
  2. Mix Dry Ingredients: Combine flour, baking soda, and salt in a bowl; whisk until well combined.
  3. Combine Wet Ingredients: Whisk the brown butter with sugars, oil, eggs, and vanilla until smooth.
  4. Incorporate Ingredients: Pour wet mixture into dry ingredients; gently stir to form a soft dough. Fold in strawberries and chocolate.
  5. Chill Dough: Cover and refrigerate for at least 30 minutes to solidify fats.
  6. Preheat Oven: Set oven to 350°F; line baking sheets with parchment paper.
  7. Shape and Bake: Scoop dough, roll into balls, and bake for 10-12 minutes until edges are golden.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Use fresh ingredients for the best results and ensure to chill the dough to maintain cookie shape.

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