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Strawberry Cheesecake Cinnamon Rolls

Strawberry Cheesecake Cinnamon Rolls for a Sweet Surprise

Delight in Strawberry Cheesecake Cinnamon Rolls that combine fluffy rolls with a creamy cheesecake filling and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk 110°F for activation
  • 2 tablespoons Active Dry Yeast Ensure freshness
  • 2 tablespoons Granulated Sugar Can be substituted with coconut sugar
  • 4 tablespoons Unsalted Butter (melted) Substitute with vegetable oil for dairy-free
  • 1 teaspoon Salt
  • 2 large Eggs
  • 2 cups All-Purpose Flour Use gluten-free flour blends for gluten-free option
For the Filling
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon Opt for freshly ground for deeper flavor
  • 1 cup Fresh Strawberries (diced) Thaw and drain if using frozen
For the Cream Cheese Layer
  • 8 ounces Cream Cheese (softened) Vegan alternatives available
  • 1 cup Powdered Sugar Sugar alternatives can be used
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
For the Glaze
  • 1 cup Powdered Sugar Opt for sugar alternative for lower-calorie
  • 2 tablespoons Milk Dairy-free options available
  • optional Strawberry Jam For added flavor

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven
  • Rolling Pin
  • Whisk
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm milk with granulated sugar; sprinkle yeast and let sit for 5–10 minutes until frothy.
  2. In a large bowl, mix the yeast mixture, melted butter, salt, eggs, and all-purpose flour until incorporated.
  3. Knead the dough for about 5 minutes until smooth; shape into a ball and let rise in a greased bowl for 1 hour.
  4. Prepare filling by mixing softened butter, sugar, and cinnamon until fluffy; mix cream cheese with powdered sugar and vanilla.
  5. Roll the risen dough into a rectangle, spread cinnamon filling, cream cheese mixture, and strawberries; roll tightly.
  6. Arrange sliced rolls in a greased baking dish, cover, and let rise for 30 minutes.
  7. Preheat oven to 350°F; bake rolls for 25–30 minutes until golden brown.
  8. Prepare glaze by mixing powdered sugar, milk, and vanilla; drizzle over warm rolls.
  9. Allow cooling slightly before serving.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for best quality; consider dairy-free alternatives for a lighter option.

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