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Steak and Creamy Garlic Parmesan Pasta

Steak and Creamy Garlic Parmesan Pasta for Cozy Weeknight Dinners

Steak and Creamy Garlic Parmesan Pasta is a luxurious dish that can be whipped up in under 30 minutes, perfect for satisfying cravings without a lengthy cooking process.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 630
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Ribeye or Sirloin Steak The star of the dish; you can also use chicken or shrimp.
For the Pasta
  • 12 oz Fettuccine or Penne Cook al dente for the best texture.
For the Sauce
  • 4 cloves Garlic Fresh minced garlic adds an aromatic punch.
  • 1 cup Heavy Cream Creates a velvety sauce; half-and-half can be used for a lighter option.
  • 1 cup Parmesan Cheese Provides nutty flavor; other hard cheeses can be substituted.
For Cooking
  • 1 tbsp Olive Oil For searing steak; butter can also be used.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Large pot
  • Skillet
  • Colander
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain, reserving a cup of pasta water.
  2. Prepare Steak: Season steak with salt and pepper. Heat olive oil in skillet over medium-high heat. Sear steak for 3-4 minutes per side until medium-rare. Let it rest.
  3. Make Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes. Pour in heavy cream and bring to a gentle simmer, scraping up brown bits.
  4. Incorporate Cheese: Reduce heat, add Parmesan cheese to the skillet, and stir until melted and sauce thickens. Adjust creaminess with reserved pasta water if necessary.
  5. Combine Pasta and Steak: Toss pasta in the sauce and place sliced steak on top. Mix gently and allow to meld for about a minute.
  6. Serve and Garnish: Plate pasta and steak, sprinkle with additional grated Parmesan and parsley if desired.

Nutrition

Serving: 1servingCalories: 630kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, cook pasta al dente and allow steak to rest before slicing.

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