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Starbucks Copycat Banana Bread

Starbucks Copycat Banana Bread: Moist, Flavor-Packed Delight

Enjoy the delightful taste of Starbucks Copycat Banana Bread with this easy recipe that delivers moisture and sweetness in every slice.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can swap with whole wheat for added fiber
  • 1 teaspoon Baking Soda Ensure it's fresh for best results
  • 1/2 teaspoon Salt Enhances overall flavor
  • 1 teaspoon Ground Cinnamon Can substitute with nutmeg
  • 1 large Egg Can use a flax egg for vegan option
  • 1 cup Granulated Sugar Coconut sugar can be a healthier alternative
  • 1/2 cup Vegetable Oil Melted coconut oil or applesauce works too
  • 1/2 cup Buttermilk Yogurt or vinegar in non-dairy milk are good substitutes
  • 1 teaspoon Vanilla Extract
  • 3 medium Ripe Bananas Use very ripe bananas for maximum moisture
  • 1/2 cup Chopped Walnuts Optional; can be substituted with chocolate chips

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease an 8x5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking soda, salt, and cinnamon until well combined.
  3. In another bowl, whisk together egg, sugar, and vegetable oil until smooth and creamy.
  4. Combine the dry mixture with the wet mixture, stirring gently until just combined.
  5. Fold in buttermilk, vanilla extract, and mashed bananas until well incorporated.
  6. Mix in walnuts or chocolate chips if desired.
  7. Pour the batter into the loaf pan and smooth the top.
  8. Bake for 60-75 minutes until a toothpick comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
  10. Once cooled, slice and enjoy with butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 60IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Customize your banana bread with nuts or chocolate chips for added flavor and texture.

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