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Starbucks Copycat Banana Bread

Starbucks Copycat Banana Bread: Moist, Easy, and Irresistible

Recreate Starbucks Copycat Banana Bread in your kitchen with this easy recipe full of flavor and perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Substitution: Use gluten-free flour to make it gluten-free.
  • 1 teaspoon baking soda No substitutions necessary.
  • 0.5 teaspoon salt Use sea salt for a different taste.
  • 1 teaspoon ground cinnamon Substitution: Nutmeg can be replaced or added for complexity.
  • 1 large egg Substitution: Flax egg or applesauce for a vegan version.
  • 1 cup granulated sugar Substitution: Brown sugar for deeper flavor; reduce quantity for less sweetness.
  • 0.33 cups vegetable oil Substitution: Melted coconut oil for a tropical note.
  • 0.5 cups buttermilk Substitution: Milk mixed with vinegar or yogurt.
  • 1 teaspoon vanilla extract Substitution: Almond extract for a nutty twist.
  • 2-3 very ripe bananas Must be spotty and overripe.
  • 0.5 cups walnuts Substitution: Pecans or omit for nut-free.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare an 8x5 inch loaf pan by greasing it.
  2. In a medium bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Whisk until evenly mixed.
  3. In a large bowl, whisk together the egg, granulated sugar, and vegetable oil until smooth.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Fold in the buttermilk, vanilla extract, and mashed bananas, maintaining some texture.
  6. Pour the batter into the prepared loaf pan and sprinkle walnuts on top if desired.
  7. Bake in the preheated oven for 60 to 75 minutes, checking for doneness with a skewer.
  8. Once baked, cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Ensure to use very ripe bananas for the best flavor and moisture. Don't overmix to keep the bread tender and light.

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