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–+ servings
Sweet and Sour 'Bat' Wings

Spooky Sweet and Sour 'Bat' Wings Perfect for Halloween Fun

Delight your guests with these Sweet and Sour 'Bat' Wings, a fun Halloween twist on a traditional dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 6 hours
Total Time 6 hours 55 minutes
Servings: 6 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Pineapple Juice Substitute apple juice if allergic.
  • 1/2 cup Brown Sugar Enhances sweetness and caramelization.
  • 1/2 cup Tomato Sauce Provides a savory base.
  • 2 tablespoons Worcestershire Sauce Boosts umami depth.
  • few drops Black Food Coloring Crucial for the spooky effect.
  • to taste Hot Sauce Add to match your spice preference.
For the Wings
  • 2 pounds Whole Chicken Wings Ensure you use whole wings for great presentation.
  • 1/4 cup Honey Adds a sticky and sweet finish.
  • 2 tablespoons Apple Cider Vinegar Balances the sweetness of honey.

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment Paper
  • Whisk
  • Brush

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine pineapple juice, brown sugar, tomato sauce, Worcestershire sauce, and black food coloring. Whisk until the sugar dissolves completely.
  2. Add the whole chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight.
  3. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  4. Arrange the marinated wings in a single layer on the baking sheets and bake for 30 minutes.
  5. Mix honey with apple cider vinegar. Brush the glaze over each wing and return to the oven for an additional 10 minutes.
  6. Once glazed, let the wings cool slightly before serving on a spooky platter.

Nutrition

Serving: 3wingsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 550mgPotassium: 160mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

For the best flavor, marinate wings overnight. Store in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.

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