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Spooky Spider Halloween Appetizer

Spooky Spider Halloween Appetizer That's Fun and Healthy

Prepare a Spooky Spider Halloween Appetizer that's fun and healthy, perfect for festive gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spider
  • 1 whole orange bell pepper Choose a naturally curved pepper for the body.
  • 1 sliced black olive These add a savory touch and create the eyes.
For the Dip
  • 1 cup hummus or guacamole Both options are vegan and gluten-free.
  • fresh veggies or whole-grain crackers Perfect for dipping.

Equipment

  • Cutting Board
  • Knife
  • Shallow Bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting off the bottom of the orange bell pepper to create a rounded spider body.
  2. From the remaining pepper, slice out eight long, slender pieces for the spider's legs.
  3. To give your spider a charming glow, cut two tiny triangles from a black olive for the eyes.
  4. Carefully place the spider's body in the center of your chosen dip and arrange the legs around it.
  5. Once assembled, present it with a platter of fresh veggie sticks or whole-grain crackers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 1mg

Notes

Choose a naturally curved bell pepper for the best spider shape. Prepare in advance to save time on the day of serving.

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