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–+ servings
Halloween Mummy Meatballs

Spooky Halloween Mummy Meatballs That Delight Every Bite

Enjoy these Halloween Mummy Meatballs, a spook-tacular appetizer that combines meatballs and flaky dough for an unforgettable treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummy Wrap
  • 24 meatballs Frozen, Pre-Cooked Meatballs Choose beef, chicken, pork, or vegetarian for a quick and easy base.
  • 8 oz Crescent Roll Dough This creates the 'bandages' that add a fun twist.
For the Eyes
  • 1 cup Mini Pepperonis Perfect for spooky eyes.
For Dipping
  • 1 cup Dipping Sauce Opt for marinara, BBQ, or cheese sauce.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare a baking sheet lined with parchment paper.
  2. Open the crescent roll dough and slice it into strips approximately 1/4 inch wide.
  3. Wrap each meatball with the dough strips in a haphazard fashion.
  4. Bake the meatballs for about 12-15 minutes until golden-brown.
  5. Prepare mini pepperonis for the eyes or small dabs of mustard as an alternative.
  6. Attach the mini pepperonis or mustard dots to the baked meatballs using dipping sauce.
  7. Serve warm on a festive platter with dipping sauces.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gIron: 1mg

Notes

Incorporate your favorite dipping sauces and consider serving alongside crispy garlic bread or a vibrant salad.

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