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Bread of the Dead

Spooky Bread of the Dead: A Vibrant Flatbread Delight

Bread of the Dead is a captivating flatbread featuring squid ink and mushrooms, perfect for Halloween gatherings.
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Prep Time 1 hour
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Substitute with gluten-free blend if needed.
  • 2 tablespoons squid ink Black olive paste can be used as an alternative.
  • 1 packet instant yeast Active dry yeast can also be used.
  • 1 cup warm water Warm water is best for activating the yeast.
  • 2 tablespoons olive oil Can swap with melted butter.
  • 1 teaspoon salt Essential for flavor enhancement.
For the Topping
  • 1 bunch fresh herbs (e.g., parsley, cilantro) Feel free to substitute with favorite herbs.
  • 1 cup mushrooms (e.g., button mushrooms) Can use any favorite mushrooms or sautéed vegetables.

Equipment

  • Mixing Bowl
  • Wooden spoon
  • Baking Sheet
  • Oven
  • Floured surface
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of squid ink, 1 packet of instant yeast, and 1 teaspoon of salt.
  2. Gradually pour in 1 cup of warm water and 2 tablespoons of olive oil. Stir with a wooden spoon until a dough begins to form.
  3. Turn the dough out onto a floured surface and begin kneading for about 8 to 10 minutes.
  4. Once kneaded, shape the dough into a ball, place in a greased bowl, cover and let rise for approximately 1 hour.
  5. After rising, gently punch dough down to release air and roll out into a large circle, about ½ inch thick.
  6. Preheat your oven to 450°F (230°C) and prepare toppings with sliced mushrooms and chopped herbs.
  7. Bake for 15 to 20 minutes until crust is golden brown and sounds hollow when tapped.
  8. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Use high-quality squid ink for best results and avoid over-kneading the dough.

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