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Spooky Black Halloween Milkshake

Spooky Black Halloween Milkshake: A Fun Treat for Kids

Spooky Black Halloween Milkshake is a delightful and nonalcoholic treat that adds a delicious twist to Halloween festivities.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 milkshakes
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Milkshake
  • 4 cups Vanilla Ice Cream Opt for dairy-free for a vegan alternative.
  • 1 cup Milk Whole or 2% milk recommended for a richer consistency.
  • 1 teaspoon Black Gel Food Coloring Substitute with food-grade activated charcoal for a natural twist.
  • 1 teaspoon Vanilla Extract Imitation vanilla can suffice in a pinch.
For the Toppings
  • 1 cup Whipped Cream Consider dairy-free options for a vegan touch.
  • 1 cup Black and Orange Sprinkles Festive and fun.
  • 1 cup Crushed Chocolate Cookies Swap with similar or gluten-free cookies if needed.
  • Halloween-themed Candy Optional candies like gummy worms or candy eyeballs.
  • Black Straws or Spoons Perfect for serving.

Equipment

  • Blender
  • freezer
  • Serving Glasses

Method
 

Step-by-Step Instructions
  1. In a blender, combine 4 cups of vanilla ice cream, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1 teaspoon of black gel food coloring. Blend on medium speed for about 30 seconds until the mixture is smooth and creamy.
  2. Taste the milkshake, and if you'd like it thicker, slowly add another scoop of vanilla ice cream and blend again for 15 seconds. Alternatively, if it's too thick, pour in a splash of milk until you reach your desired consistency.
  3. While adjusting the consistency, prepare your serving glasses by chilling them in the freezer for about 10 minutes.
  4. Carefully pour the blended mixture into your chilled glasses, filling them about three-quarters full. Top each milkshake with a generous swirl of whipped cream.
  5. Sprinkle a handful of black and orange sprinkles onto the whipped cream. Layer on some crushed chocolate cookies and add your favorite Halloween-themed candy.
  6. Insert black straws or spoons into each glass for easy sipping and serve immediately.

Nutrition

Serving: 1milkshakeCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Store any leftover milkshake in an airtight container for up to 2 days or freeze for up to 1 month. Let frozen milkshake sit at room temperature for a few minutes before blending again for a refreshing sip.

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