Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine 4 cups of vanilla ice cream, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1 teaspoon of black gel food coloring. Blend on medium speed for about 30 seconds until the mixture is smooth and creamy.
 - Taste the milkshake, and if you'd like it thicker, slowly add another scoop of vanilla ice cream and blend again for 15 seconds. Alternatively, if it's too thick, pour in a splash of milk until you reach your desired consistency.
 - While adjusting the consistency, prepare your serving glasses by chilling them in the freezer for about 10 minutes.
 - Carefully pour the blended mixture into your chilled glasses, filling them about three-quarters full. Top each milkshake with a generous swirl of whipped cream.
 - Sprinkle a handful of black and orange sprinkles onto the whipped cream. Layer on some crushed chocolate cookies and add your favorite Halloween-themed candy.
 - Insert black straws or spoons into each glass for easy sipping and serve immediately.
 
Nutrition
Notes
Store any leftover milkshake in an airtight container for up to 2 days or freeze for up to 1 month. Let frozen milkshake sit at room temperature for a few minutes before blending again for a refreshing sip.
