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Spooktacular Haunted Nachos Recipe

Spooktacular Haunted Nachos Recipe for a Fun Halloween Feast

A festive twist on a classic snack, Spooktacular Haunted Nachos will delight your guests with gooey cheese and customizable toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nachos Base
  • 1 bag Tortilla Chips Opt for thicker chips for better holding of toppings.
  • 2 cups Shredded Cheese Cheddar or plant-based options for vegetarian.
Protein
  • 1 can Black Beans Can be replaced with kidney beans or omitted.
Heat
  • 1 cup Jalapeños Choose mild peppers for gentler flavor.
Creamy Touch
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1 cup Guacamole Use homemade or store-bought.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper.
  3. Spread the tortilla chips evenly across the baking sheet.
  4. Sprinkle half of the shredded cheese over the tortilla chips, then add black beans and jalapeños, finishing with the remaining cheese.
  5. Bake for 10-15 minutes until the cheese is melted and bubbly.
  6. Remove from the oven and drizzle with sour cream and guacamole.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 700mgPotassium: 400mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Customize with toppings like roasted corn or black olives for more flavor. Avoid leaving nachos at room temperature for over 2 hours for food safety.

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