Ingredients
Equipment
Method
Step-by-Step Instructions
- Make Whipped Cream: Pour heavy whipping cream into stand mixer, add powdered sugar and vanilla extract. Mix on high until stiff peaks form.
 - Prepare Milkshake Base: In a blender, combine ice cream and whole milk. Blend until smooth, adjusting milk for desired consistency.
 - Chill and Assemble: Chill milkshake glasses in the freezer for 10 minutes. Pour milkshake into glasses, filling about three-quarters full.
 - Decorate with Whipped Cream: Pipe or dollop homemade whipped cream on top of each milkshake.
 - Add Festive Toppings: Encourage kids to add sprinkles, crushed candies, or chocolate syrup to their milkshakes.
 - Serve and Enjoy: Present the Halloween Milkshake Bar and remind everyone to enjoy their creations immediately.
 
Nutrition
Notes
For optimal taste, serve immediately after assembling the milkshakes.
