Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by softening the frozen limeade concentrate in a medium bowl for about 10 minutes. Replace the recommended water with 4 cups of cold club soda and stir gently for 1-2 minutes until well combined.
- Thinly slice a fresh lime and set aside a few slices for garnish. Add the remaining lime slices and fresh mint sprigs to the punch mixture. Use a wooden spoon to gently bruise the mint leaves and stir lightly.
- If time permits, let the punch chill in the refrigerator for about 15-20 minutes to enhance flavors and maintain carbonation.
- Pour the mixture into a large pitcher or punch bowl, fill glasses with ice, and garnish with reserved lime slices and mint sprigs. Serve immediately.
Nutrition
Notes
Make the punch shortly before serving for the best experience. Leftovers are fine for up to 2 days in the fridge, but will lose fizz. Avoid freezing the punch.
