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Sourdough Pesto Grilled Cheese

Sourdough Pesto Grilled Cheese that's Unbelievably Gooey and Crispy

Indulge in the Sourdough Pesto Grilled Cheese, a comfort food classic featuring gooey mozzarella and vibrant basil pesto.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread and Cheese
  • 4 slices Sourdough Bread Thickly sliced, fresh artisan
  • 6 oz Mozzarella Cheese Fresh, drained and patted dry
For the Herbed Spread
  • 4 tbsp Basil Pesto Homemade or store-bought
  • 1/4 cup Sun-Dried Tomatoes Optional
For the Optional Crunch
  • 4 slices Bacon Crispy, crumbled
For Grilling
  • 4 tbsp Butter Generously spread on the outside

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Sourdough Pesto Grilled Cheese
  1. Preheat a non-stick skillet over medium-low heat for about 3-5 minutes.
  2. Spread butter on one side of each slice of sourdough bread.
  3. Place bread slices butter-side down into the pan and add mozzarella.
  4. Spread basil pesto on bread, then add optional sun-dried tomatoes or bacon.
  5. Press down on the sandwich, then place another slice of sourdough on top, buttered side facing out.
  6. Spread butter on the top slice of the sandwich.
  7. Grill for 3-4 minutes until the bottom is golden brown.
  8. Flip the sandwich and grill the other side for another 3-4 minutes.
  9. Remove the sandwich, let it cool for a minute, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 37gProtein: 18gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 1.5mg

Notes

For maximum crispiness, ensure to pat the mozzarella dry and don't overcrowd the sandwich with fillings.

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