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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars: Your New Favorite Breakfast Treat

These Soft Baked Maple Donut Bars are fluffy and tender, perfect for busy mornings and sure to be a hit with kids.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour for a different option.
  • 1 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise.
  • 1/2 teaspoon salt Using kosher salt results in a cleaner taste.
  • 1 teaspoon ground cinnamon Freshly ground is best for maximum flavor.
  • 2 large eggs Using room temperature eggs creates a smoother batter.
  • 1/2 cup maple syrup Pure maple syrup is recommended for authenticity.
  • 1/2 cup milk Whole, non-dairy, or almond milk can be used as alternatives.
  • 1/4 cup butter For a dairy-free option, use melted coconut oil.
For the Glaze
  • 1 cup powdered sugar Mix with a bit of milk to achieve the right consistency.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with greased parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Set aside.
  3. In a separate bowl, beat the eggs, then add maple syrup, milk, and melted butter. Mix until smooth.
  4. Fold the wet mixture into the dry ingredients gently, ensuring no dry flour remains.
  5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown.
  6. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack.
  7. Prepare the glaze by mixing powdered sugar with milk until smooth, then drizzle over the cooled bars.
  8. Cut into squares or rectangles and serve warm or at room temperature.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These bars are perfect for breakfast or as an afternoon treat and pair well with fresh berries or yogurt.

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