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–+ servings
Eggnog Cookies

Soft and Spiced Eggnog Cookies for a Cozy Holiday Treat

Delight in soft and spiced Eggnog Cookies that capture the festive spirit with each chewy bite.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour For gluten-free, use gluten-free flour.
  • 0.5 teaspoon Salt Regular table salt.
  • 0.5 teaspoon Ground Nutmeg Can substitute with additional cinnamon if unavailable.
  • 1 teaspoon Cinnamon Enhances holiday flavor.
  • 1 teaspoon Baking Powder Ensure it’s fresh.
  • 0.5 teaspoon Baking Soda Essential ingredient with no substitutes.
  • 0.75 cups Unsalted Butter Dairy-free butter can be used.
  • 1.25 cups Granulated Sugar Consider coconut sugar for lower glycemic option.
  • 1 large Egg Use flax egg for vegan version.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste.
  • 1 teaspoon Rum Extract Can replace with additional vanilla if avoiding alcohol.
For the Frosting
  • 2 cups Powdered Sugar No substitutes for smooth texture.
  • 0.25 cups Heavy Cream Milk or non-dairy alternative can be used.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Eggnog Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, salt, ground nutmeg, cinnamon, baking powder, and baking soda.
  3. In another bowl, cream together the softened unsalted butter and granulated sugar until fluffy.
  4. Beat in the egg, vanilla, and rum extracts until smoothly blended.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Cover the dough and chill in the refrigerator for 20-30 minutes.
  7. Scoop 1 oz balls of dough, roll in sugar, and flatten slightly before placing on the baking sheet.
  8. Bake for 8-10 minutes until edges are set and centers are slightly soft.
  9. Prepare the creamy frosting by beating together powdered sugar, butter, vanilla, rum extract, and heavy cream.
  10. Frost each cooled cookie with the creamy icing before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chilling the dough is essential for maintaining shape and achieving a soft, chewy center.

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