In a large mixing bowl, whisk together 1 cup of all-purpose flour and 1 tablespoon of baking powder until well combined. In a separate bowl, mix 1 cup of milk, 1 egg, 2 tablespoons of melted butter, and 1 teaspoon of optional vanilla extract. Pour the wet ingredients into the dry ingredients, stirring gently until just mixed; a few lumps are okay for fluffy Snowman Pancakes.

Preheat your griddle or non-stick skillet over medium heat for about 5 minutes.

Pour the pancake batter onto the griddle using a measuring spoon: 2 tablespoons for the head, 1/4 cup for the middle, and 1/3 cup for the bottom.

Cook each pancake for about 2-3 minutes, until bubbles form on the surface and the edges look slightly set. Flip them carefully using a spatula and cook for another 1-2 minutes, until golden brown.

Once cooked, carefully stack the pancakes in a snowman shape, placing the largest pancake at the bottom, then the medium one in the middle, and the smallest on top for the head.

Set out an array of delightful toppings for decoration.

These cheerful Snowman Pancakes are best enjoyed warm and can be dusted with powdered sugar for a snowy effect.