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–+ servings
Smoky Paprika Croutons

Smoky Paprika Croutons for Crunchy Home-Cooked Goodness

Delicious smoky paprika croutons that enhance soups and salads with a crunchy texture and bold flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 4 cups stale bread cut into 1-inch cubes
  • 1/4 cup olive oil or melted butter for a twist
  • 1 tablespoon smoky paprika
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon pepper optional

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the stale bread into bite-sized cubes and place them in a mixing bowl.
  3. Drizzle the bread cubes with olive oil, then sprinkle with smoky paprika, salt, and pepper. Toss to coat evenly.
  4. Spread the seasoned bread cubes on a baking sheet in a single layer and bake for 10-15 minutes, tossing halfway through.
  5. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store croutons in an airtight container for up to 1 week at room temperature. Can be refrigerated for up to 2 weeks or frozen for up to 3 months.

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