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Smoky Bourbon BBQ Beef Bacon

Smoky Bourbon BBQ Beef Bacon That Will Wow Your Taste Buds

Indulge in Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes, a gourmet twist on a classic dish that elevates your dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 cupcakes
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Cupcakes
  • 1 pound Ground Beef Opt for lean ground beef for a healthier twist.
  • 1 cup Breadcrumbs Substitute with ground oats for a gluten-free version.
  • 1 large Egg Aquafaba can be used as a vegan substitute.
  • 1 cup Onion Diced; fresh herbs can add a lovely twist if desired.
  • 2 cloves Garlic Minced; roasted garlic can be used for a sweeter flavor.
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika.
  • 1/2 cup Parmesan Cheese Omit for a dairy-free option.
  • 1/2 cup Milk Use plant-based milk for a dairy-free version.
  • 2 tablespoons Butter Consider vegan butter as an alternative.
For the Bacon Wrap
  • 8 slices Beef Bacon Turkey bacon can be a lighter alternative.
For the Glaze
  • 1/2 cup BBQ Sauce Choose a low-sugar option for a healthier kick.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Spatula
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with cupcake liners or non-stick spray.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, and BBQ sauce. Add smoked paprika, salt, and pepper, mixing gently until just combined.
  3. Divide the mixture into eight equal portions, rolling each into a ball and gently pressing into cupcake shapes in the muffin tin.
  4. Wrap each meatloaf cupcake with a slice of beef bacon, tucking the ends underneath to secure.
  5. Drizzle the remaining BBQ sauce over each wrapped meat cupcake.
  6. Bake for about 25-30 minutes until the internal temperature reaches 160°F (70°C) and bacon is crispy.
  7. Let the cupcakes cool for 5 minutes before transferring to a serving dish.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

These meatloaf cupcakes combine the classic comfort of meatloaf with the gourmet touch of bacon and BBQ flavors, perfect for family dinners and gatherings.

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