Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your smoker to 250°F.
- In a large bowl, combine the ground beef, hot Italian sausage, finely diced onion, sharp cheddar cheese, cream cheese, jalapeño, garlic powder, and your preferred seasonings. Mix thoroughly.
- Stuff the manicotti shells with the meat mixture.
- Wrap each manicotti shell with thick-cut bacon, ensuring coverage of the ends.
- Brush the wrapped shells with barbecue sauce.
- Place shells on a baking sheet and smoke for 60 minutes.
- Flip the shells after the first hour, brush with barbecue sauce again, and continue to smoke for another 60 minutes.
- Check for doneness, ensuring the internal temperature of the filling reaches at least 165°F before serving.
Nutrition
Notes
These Smoked Shotgun Shells are perfect for gatherings, offering a burst of flavor in every bite.
