Smashburger Quesadillas: Crispy, Cheesy Comfort in Every Bite

Smashburger Quesadillas combine juicy beef and gooey cheese in a crispy tortilla, making them the ultimate comfort food.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 4 quesadillas

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 lb Ground Beef 80/20 fat ratio recommended
to taste Salt
to taste Pepper
1 tsp Garlic Powder
1 cup Cheddar or American Cheese Use a mix for best flavor

Tortilla

4 large Flour Tortillas Burrito-size recommended; almond flour tortillas for gluten-free

Optional Toppings

to taste Pickles Classic burger complement
1/2 cup Diced Onions Fresh or sautéed
to taste Burger Sauce Can add hot sauce for spice
to taste Kimchi or Crushed Chips For an exciting crunch

Equipment

Skillet

Method

Cooking Instructions

Preheat the skillet over medium-high heat until water droplets sizzle.
Press ground beef onto one half of each tortilla and season with salt, pepper, and garlic powder.
Cook the tortilla with beef side down for 2–3 minutes until nicely browned.
Flip the tortilla, add cheese, and then fold it in half.
Grill the folded quesadilla for about 2 minutes per side until golden-brown and crispy.
Let the quesadilla rest for a couple of minutes before slicing.
Slice and serve warm with toppings like pickles and diced onions.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Customize your Smashburger Quesadillas with various fillings and toppings! Consider using gluten-free options for the tortillas.

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