Slow Cooker Sweet Hawaiian Teriyaki Meatballs for Effortless Joy

Enjoy the effortless taste of Slow Cooker Sweet Hawaiian Teriyaki Meatballs, combining rich flavors and simple preparation for any gathering.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 8 meatballs

Course: Appetizers

Cuisine: Hawaiian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

2 lbs Frozen Meatballs Using frozen helps maintain shape during cooking.

For the Sauce

1 cup Teriyaki Sauce Opt for high-quality for maximum taste.
1/2 cup Pineapple Preserves Homemade is an option for a fresh twist.
2 cloves Minced Garlic Fresh garlic is preferable for more flavor.

Serving Suggestions

4 cups Rice or Noodles Pair these with meatballs for a hearty meal.

Equipment

Slow Cooker
Mixing Bowl
Spatula

Method

Preparation

Gather all ingredients and equipment: slow cooker, measuring cups, mixing bowl, and spatula.
Take out your frozen meatballs, teriyaki sauce, pineapple preserves, and minced garlic.

Mix Sauces

In a mixing bowl, combine teriyaki sauce, pineapple preserves, and minced garlic. Mix until smooth.

Coat Meatballs

Place frozen meatballs in slow cooker and pour sauce over them, ensuring they are well-coated.

Cooking

Cover slow cooker and cook on high for 2-3 hours or low for 6-7 hours, stirring occasionally.

Serving

After cooking, serve meatballs warm as an appetizer or over rice.

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These meatballs are perfect for gatherings and can be made ahead of time and frozen. Serve with rice or noodles for a complete meal.

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