Go Back
–+ servings
Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice for Cozy Nights

Enjoy cozy nights with this Slow Cooker Lemon Herb Chicken and Rice, a comforting dish filled with tangy lemon and fragrant herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Opt for thighs for richer flavor.
  • 1 tablespoon Olive oil Used for optional searing; vegetable oil can be swapped.
For the Rice
  • 1.5 cups Long-grain white rice Brown rice is a healthy alternative.
  • 3 cups Chicken broth Vegetable broth works well for a lighter option.
For the Seasoning
  • 1/4 cup Freshly squeezed lemon juice Bottled juice lacks the same fresh flavor.
  • 1 teaspoon Dried thyme Substitute fresh thyme at a 3:1 ratio.
  • 1 teaspoon Dried oregano Fresh oregano can replace it using three times the amount.
  • 1 teaspoon Garlic powder Fresh minced garlic serves as a fine alternative.
  • 1 teaspoon Onion powder Fresh onion may require extra preparation time.
  • 1 teaspoon Salt Adjust to suit your preferences.
  • 1 teaspoon Pepper Adjust to suit your preferences.
For Garnish
  • 2 slices Lemon slices Adds freshness and visual appeal.
  • 2 tablespoons Fresh parsley Substitute with your favorite fresh herb.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Season the boneless, skinless chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Sear Chicken (Optional): Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
  3. Mix Rice and Broth: Combine the rice, chicken broth, lemon juice, thyme, and oregano in a mixing bowl.
  4. Combine in Slow Cooker: Pour the rice mixture over the seared chicken in the slow cooker.
  5. Add Garnishes: Place lemon slices on top of the rice in the slow cooker.
  6. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  7. Check Doneness: Check the chicken's internal temperature; it should reach 165°F.
  8. Fluff Rice: Carefully remove the chicken and fluff the rice gently.
  9. Serve: Serve the chicken whole or shredded over the rice, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Searing the chicken adds extra flavor and creates a golden crust. Use a meat thermometer to ensure chicken is fully cooked.

Tried this recipe?

Let us know how it was!