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Slow Cooker Creamy Garlic Chicken with Fresh Veggies

Slow Cooker Creamy Garlic Chicken with Fresh Veggies Delight

This Slow Cooker Creamy Garlic Chicken with Fresh Veggies is a comforting dish perfect for busy weeknights, combining tender chicken with a rich, creamy sauce and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs fresh organic chicken
For the Sauce
  • 1 cup heavy cream can substitute with half and half or coconut cream
  • 4 cloves garlic minced
For the Vegetables
  • 3 cups mixed vegetables such as carrots and bell peppers
For Seasoning
  • 1 tsp salt adjust according to taste
  • 1 tsp pepper freshly ground
  • 1 tbsp herbs fresh or dried thyme or rosemary

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by washing and chopping your mixed vegetables into bite-sized pieces, ensuring they are vibrant and fresh for the Slow Cooker Creamy Garlic Chicken. Season the chicken liberally with salt and pepper, coating both sides evenly.
  2. Place the seasoned chicken at the bottom of your slow cooker in a single layer. Add the chopped vegetables over the chicken. Pour the heavy cream over everything.
  3. Set your slow cooker to low and cook for approximately 7 hours, checking for doneness at the 6-hour mark. The chicken's internal temperature should reach 165°F.
  4. Gently stir the mixture to combine the creamy sauce with the vegetables and chicken before serving. Adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Allow leftovers to cool before refrigerating in an airtight container. Stir well before serving again.

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