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Slow-Braised Beef Roast with Cranberry Balsamic Glaze Magic

This Slow-Braised Beef Roast with Cranberry Balsamic Glaze is an easy, impressive winter dish that brings warmth and comfort to any gathering.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 whole Beef Chuck Roast Substitute with brisket or bottom round if needed.
  • 1 tbsp Salt Essential for amplifying flavor.
  • 1 tbsp Black Pepper Freshly cracked adds depth.
For Searing
  • 2 tbsp Olive Oil Enhances flavors and creates fond.
For the Aromatics
  • 1 whole Yellow Onion Sauté until softened.
  • 4 cloves Garlic Minced, should be golden.
For the Glaze
  • 0.5 cup Balsamic Vinegar Tangy staple for glaze.
  • 2 tbsp Brown Sugar Balances acidity.
  • 1 cup Whole Cranberries Fresh or frozen.
For Added Flavor
  • 2 sprigs Fresh Thyme Essential for flavor infusion.
  • 2 whole Carrots Optional for sweetness.

Equipment

  • Dutch oven
  • Wooden spoon
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Pat the beef chuck roast dry with paper towels and season it with salt and pepper.
  2. Heat olive oil in a large Dutch oven and sear the beef roast on both sides until browned.
  3. Remove the beef and sauté chopped yellow onion until softened.
  4. Add minced garlic and cook until aromatic, about 1 minute.
  5. Deglaze the pot with balsamic vinegar, scrapping up browned bits.
  6. Add beef broth and brown sugar, stirring well and returning the beef to the pot.
  7. Incorporate cranberries and thyme, optionally adding chopped carrots.
  8. Cover and braise in the oven at 325°F for 3 to 3.5 hours.
  9. Let the roast rest for about 10 minutes before slicing.
  10. Skim off excess fat from the sauce and thicken if desired before serving.
  11. Slice or shred the beef and serve with the glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be stored for up to 4 days in the refrigerator or frozen for up to 3 months.

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